AGUSTINA, R.; ANDAYANI, E.; NURFAIZANA, D. R. Branding: Membuat Desain Kemasan Produk Nasi Kebuli Pondok Pesantren Ar-Riyadh Pasuruan dengan Metode Participatory Rural Appraisal: Branding: Creating Packaging Design for Rice Kebuli Products at Ar-Riyadh Islamic Boarding School Pasuruan with the Participatory Rural Appraisal Method. PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat, [S. l.], v. 9, n. 11, p. 1866–1922, 2024. DOI: 10.33084/pengabdianmu.v9i11.8276. Disponível em: https://ojs.umpr.ac.id/pengabdianmu/article/view/8276. Acesso em: 10 apr. 2025.