Pengembangan Laboratorium Lapangan Agribisnis sebagai Unit Usaha dan Pusat Pembelajaran Agripreneurship

Development of Agribusiness Field Laboratory as a Business Unit and Agripreneurship Learning Center

Authors

DOI:

https://doi.org/10.33084/pengabdianmu.v10i2.8335

Keywords:

Agripreneurship, Organic

Abstract

The development of the Agribusiness Field Laboratory (LLA) as a business unit and agripreneurship learning center aims to integrate education, research, and business practices in the agribusiness sector at the University of Muhammadiyah Kendari The development of the LLA began with the installation of a greenhouse, the creation of six NFT hydroponic units, the development of organic cultivation covering an area of 0.5 hectares, and training in the provision of organic fertilizers and botanical pesticides and vermicompost. The results obtained in the first two months of the initial production stage in the hydroponic unit were IDR 4,062,500 and from the organic garden IDR 3,584,000. Investment assessment based on NPV analysis obtained a value of 169,456,788.54. Based on the calculation results above, it can be seen that NPV> 1 so that the hydroponic business with the NFT system meets the requirements as a productive business unit that can increase partner income through campus business development programs.

Downloads

Download data is not yet available.

References

Aalok, A., Tripathi, A., Ecology, P.S.-J. of H., 2008, U., 2008. Vermicomposting: A better option for organic solid waste management. Journal of Human Ecology , 24, 59–64. https://doi.org/10.1080/09709274.2008.11906100

Bairwa, S., Lakra, K., Kushwaha, S., … L.M.-I.J. of, 2014, undefined, 2014. Agripreneurship development as a tool to upliftment of agriculture. Citeseer 4. https://www.researchgate.net/publication/275152722_Agripreneurship_Development_as_a_Tool_to_Upliftment_of_Agriculture

Bannor, R., Arthur, K.K., 2024. A systematic review and bibliometric analysis on agribusiness gaps in emerging markets. Research in Globalization 8. https://doi.org/https://doi.org/10.1016/j.resglo.2024.100214

Business, K.C.-I.J. on R.T. in, 2019, undefined, n.d. Agripreneurship: A tool for economic development of India in the new millennium. ejournal.lucp.net. http://dx.doi.org/10.34293/commerce.v11i4.6662

David, W., Ardiansyah, 2017. Organic agriculture in Indonesia: challenges and opportunities. Organic Agriculture 7, 329–338. https://doi.org/10.1007/S13165-016-0160-8

Fani, D., Henrietta, U., Oben, E., Dzever, D., Obekpa, O., Nde, A., Sani, M., Annih, M., Martin, D., 2021. Assessing the performance and participation among young male and female entrepreneurs in agribusiness: A case study of the rice and maize subsectors in Cameron. Sustainability 13. https://doi.org/https://doi.org/10.3390/su13052690

Magagula, B., practice, C.T.-D. in, 2020, undefined, 2020. Youth perceptions of agriculture: influence of cognitive processes on participation in agripreneurship. Taylor & Francis, 30, 234–243. https://doi.org/10.1080/09614524.2019.1670138

Otache, I., 2017. Agripreneurship development: a strategy for revamping Nigeria’s economy from recession. African Journal of Economic and Management Studies 8, 474–483. https://doi.org/10.1108/AJEMS-05-2017-0091/FULL/HTML

Rao, M., India, K.K.-M. in, 2016, undefined, 2017. Agripreneurship for sustainable growth in agriculture and allied sectors: A conceptual model. researchgate.net. https://doi.org/10.1108/AJEMS-05-2017-0091

Sharma, N., Acharya, S., Kumar, K., … N.S.-J. of S. and, 2018, U., 2019. Hydroponics as an advanced technique for vegetable production: An overview. J Soil Water Conserv 17, 364–371. https://doi.org/10.5958/2455-7145.2018.00056.5

Slamet, A.S., Nakayasu, A., Bai, H., 2016. The Determinants of Organic Vegetable Purchasing in Jabodetabek Region, Indonesia. Foods 2016, 5, 85 5, 85. https://doi.org/10.3390/FOODS5040085

Tripathi, R., Research, S.A.-G.J. of A., 2015, undefined, n.d. Rural development through Agripreneurship: A study of farmers in Uttar Pradesh. g-fras.org 2, 534–542. https://www.g-fras.org/phocadownload/userupload/mahesh64/Agripreneurshipinup.pdf

Downloads

Published

2025-02-15

How to Cite

Hartati, H., Ma’mun, S. R., Nur, M., & Syaf, H. (2025). Pengembangan Laboratorium Lapangan Agribisnis sebagai Unit Usaha dan Pusat Pembelajaran Agripreneurship: Development of Agribusiness Field Laboratory as a Business Unit and Agripreneurship Learning Center. PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 10(2), 463–472. https://doi.org/10.33084/pengabdianmu.v10i2.8335

Most read articles by the same author(s)