Rosawanti, Pienyani, Dewi Sari Mulia, and Syahrida Dian Ardhany. “Kandungan Antioksidan Daun Mahang Damar (Macaranga Triloba (Bl.) Muell Arg.)”. Jurnal Surya Medika (JSM) 3, no. 2 (February 1, 2018): 122–131. Accessed April 4, 2025. https://ojs.umpr.ac.id/jsm/article/view/110.