Utilization, Phytochemistry and Biological Activity of Hua gabonii Pierre ex De Wild.
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Submitted
3 November 2022
3 November 2022
Published
30 August 2023
30 August 2023
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Abstract
Although few studies are reported, Hua gabonii remains scientifically unknown due to the lack of studies. However, this aromatic plant is used in developing countries as a condiment or in traditional medicine to treat various ailments. The literature reported that this species is rich in proteins, essential amino acids, and vitamins C and E. Its fruits would present an appreciable antioxidant power. Therefore, given its numerous uses in tropical countries, H. gabonii is a good candidate for further studies.
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References
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23. McEvoy L, Carr DF, Pirmohamed M. Pharmacogenomics of NSAID-Induced Upper Gastrointestinal Toxicity. Front Pharmacol. 2021;12:684162. doi:10.3389/fphar.2021.684162
24. Bai J, Zhang Y, Tang C, Hou Y, Ai X, Chen X, et al. Gallic acid: Pharmacological activities and molecular mechanisms involved in inflammation-related diseases. Biomed Pharmacother. 2021;133:110985. doi:10.1016/j.biopha.2020.110985
25. Chaachouay N, Douira A, Zidane L. Herbal Medicine Used in the Treatment of Human Diseases in the Rif, Northern Morocco. Arab J Sci Eng. 2022;47(1):131-53. doi:10.1007/s13369-021-05501-1
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28. Nunes CDR, Arantes MB, Pereira SMdF, da Cruz LL, Passos MdS, de Moraes LP, et al. Plants as Sources of Anti-Inflammatory Agents. Molecules. 2020;25(16):3726. doi:10.3390/molecules25163726
29. Givens DM, Marley MSD. Infectious causes of embryonic and fetal mortality. Theriogenology. 2008;70(3):270–85. doi:10.1016/j.theriogenology.2008.04.018
30. Salmanov AG, Ishchak OM, Shostak MY, Kozachenko VV, Rud OV, Golyanovskiy OV, et al. Bacterial infection causes of pregnancy loss and premature birth in the women in ukraine. Wiad Lek. 2021;74(6):1355-9.
31. Wurdack KJ, Davis CC. Malpighiales phylogenetics: Gaining ground on one of the most recalcitrant clades in the angiosperm tree of life. Am J Bot. 2009;96(8):1551-70. doi:10.3732/ajb.0800207
32. Ventola LC. The Antibiotic Resistance Crisis. P T. 2015;40(4):277–83.
33. Serwecinska L. Review Antimicrobials and Antibiotic-Resistant Bacteria: A Risk to the Environment and to Public Health. Water 2020, 12, 3313; doi:10.3390/w1212331. Water. 2020;12(12):3313. doi:10.3390/w12123313
34. Nwobodo DC, Ugwu MC, Oliseloke AC, Al-Ouqaili MTS, Ikem JC, Chigozie UV, et al. Antibiotic resistance: The challenges and some emerging strategies for tackling a global menace. J Clin Lab Anal. 2022;36(9):e24655. doi:10.1002/jcla.24655
35. Dalglish SL, Straubinger S, Kavle JA, Gibson L, Mbombeshayi E, Anzolo J, et al. Who are the real community health workers in Tshopo Province, Democratic Republic of the Congo? BMJ Glob Health. 2019;4(4):e001529. doi:10.1136/bmjgh-2019-001529
36. Nyakubwa M, Bola M, Vasolene K. Plantes sauvages alimentaires chez les Kumu de Mosako à Kisangani (Zaire). Afr Study Monogr. 1990;11(2):75-86.
37. Bachiri M, Aguiar V, Mikala JK, Mbadinga S, Moussavou GM, Kialo K, et al. Pharmacopée et médecine traditionnelle chez les Pygmées du Gabon : Barimba et Baghama (Nyanga), Babongo (Ngounié, Ogooué Lolo et Haut Ogooué) et les Bakoya (Ogooué Ivindo). Libreville, Gabon; Bureau Multipays de l'UNESCO: 2009. p. 74.
38. Nkeoua G, Boundzanga GV. Données sur les produits forestiers non ligneux en République du Congo. Brazzaville, Congo Republic; Food and Agriculture Organization of the United Nations: 1999. p. 124.
39. Carvalho CCCR, Caramujo MJ. Review The Various Roles of Fatty Acids. Molecules. 2018;23(10):2583. doi:10.3390/molecules23102583
40. Tchiégang C, Mbougueng PD. Composition des épices utilisées dans la préparation du Nah poh et du Nkui de l’Ouest Cameroun. Tropicultura. 2005;23:193-200.
41. Fundu TM, Kapepula PM, Mbo JPN, Esimo JM, Kabamba NN. Congolese Traditional Foods as Sources of Antioxidant Nutrients for Disease Prevention. In: Fuertes PO, Corral MFC, editors. Recent Developments in Antioxidants from Natural Sources. London, UK: IntechOpen; 2023. doi:10.5772/intechopen.109319
42. Ponka R, Tchatchoua E, Tabot S, Fokou E. Composition nutritionnelle de quelques farines infantiles artisanales du Cameroun. Int J Innov Appl Stud. 2016;16(2):280-92.
43. Mbadiko CM, Inkoto CL, Gbolo BZ, Lengbiye EM, Kilembe JT, Matondo A, et al. A Mini Review on the Phytochemistry, Toxicology and Antiviral Activity of Some Medically Interesting Zingiberaceae Species. J Complement Altern Med Res. 2020;9(4):44-56. doi:10.9734/jocamr/2020/v9i430150
44. Mbadiko CM, Ngbolua KtN, Mpiana PT, Ngombe NK, Kapepula PM, Kemfine LL, et al. Antioxidant Potential and Anti-Sickling Activity of Different Organs of Curcuma longa: Correlation of the Antioxidant Capacity on Anti-Sickling Activity. South Asian Res J Nat Prod. 2019;2(2):1-16.
45. Makarewicz M, Drożdż I, Tarko T, Duda-Chodak A. The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota. Antioxidants. 2021;10(2):188. doi:10.3390/antiox10020188
46. Yan Z, Zhong Y, Duan Y, Chen Q, Li F. Antioxidant mechanism of tea polyphenols and its impact on health benefits. Anim Nutr. 2020;6(2):115-23. doi:10.1016/j.aninu.2020.01.001
47. Thorat ID, Jagtap DD, Mohapatra D, Joshib DC, Sutarb RF, Kapdi SS. Antioxidants, their properties, uses in food products and their legal implications. Int J Food Stud. 2013;2(1):81-104. doi:10.7455/ijfs/2.1.2013.a7
48. Badr AN, Youssef M, Abdel-Razek AG, Shehata MG, Hassanien MM, Amra H. Natural Antioxidants: Preservation Roles and Mycotoxicological Safety of Food. Egypt J Chem. 2021;64(1):285-98. doi:10.21608/ejchem.2020.51183.3048
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2. Pereira C, Barros L, Ferreira ICFR. A Comparison of the Nutritional Contribution of Thirty-nine Aromatic Plants used as Condiments and/or Herbal Infusions. Plant Foods Hum Nutr. 2015;70(2):176-83. doi:10.1007/s11130-015-0476-7
3. Lourenço SC, Moldão-Martins M, Alves VD. Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications. Molecules. 2019;24(22):4132. doi:10.3390/molecules24224132
4. Kimpouni V, Nzila JDD, Watha-Ndoudy N, Madzella-Mbiemo MI, Mouhamed SY, Kampe JP. Ethnobotanical indicator values of Non-Timber Forest Products from the Djoumouna peri-urban forest in Brazzaville, Republic of Congo. Heliyon. 2021;7(3):06579. doi:10.1016/j.heliyon.2021.e06579
5. Termote C, Van Damme P. Wild edible plant use in Tshopo District, Democratic Republic of Congo. Afr Focus. 2012;25(1):94-100. doi:10.1163/2031356X-02501014
6. Bouba AA, Njintang NY, Foyet HS, Scher J, Montet D, Mbofung CMF. Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon. Food Nutr Sci. 2012;3(4):423-32. doi:10.4236/fns.2012.34061
7. Bouba AA, Njintang NY, Scher J, Mbofung CMF. Phenolic compound and radical scavenging potential of twenty Cameroonian spices. Agr Biol J North Am. 2010;1(3):213-24.
8. Bouba AA, Ponka R, Augustin G, Yanou NN, El-Sayed MAH, Montet D, et al. Amino Acid and Fatty Acid Profile of Twenty Wild Plants Used as Spices in Cameroon. Am J Food Sci Technol. 2016;4(2):29-37. doi:10.12691/ajfst-4-2-1
9. Joute JR, Chawhan P, Rungsung S, Kirthika P. Food Additives and Their Associated Health Risks. Int J Vet Sci Anim Husb. 2016;1(1):1-5.
10. Ramesh M, Muthuraman A. Chapter 1 - Flavoring and Coloring Agents: Health Risks and Potential Problems. In: Grumezescu AM, Holban AM, editors. Natural and Artificial Flavoring Agents and Food Dyes. Cambridge; Academic Press: 2018. doi:10.1016/B978-0-12-811518-3.00001-6
11. Sales IMS, Silva JM, Moura ESR, Alves FDS, Silva FCC, Sousa JMC, et al. Toxicity of synthetic flavorings, nature identical and artificial, to hematopoietic tissue cells of rodents. Braz J Biol. 2018;78(2):306-10. doi:10.1590/1519-6984.07716
12. Elshama SS. Synthetic and Natural Food Additives: Toxicological Hazards and Health Benefits. Open Access J Toxicol. 2020;4(4):555643. doi:10.19080/OAJT.2020.04.5556343
13. Sambu S, Hemaram U, Murugan R, Alsofi AA. Toxicological and Teratogenic Effect of Various Food Additives: An Updated Review. Biomed Res Int. 2022;24:6829409. doi:10.1155/2022/6829409
14. Kraemer MVDS, Fernandes AC, Chaddad MCC, Uggioni PL, Rodrigues VM, Bernardo GL, et al. Food additives in childhood: a review of consumption and health consequences. Rev Saude Publica. 2022;56:32. doi:10.11606/s1518- 8787.2022056004060
15. Djiazet S, Kenfack LBM, Linder M, Tchiégang C. An ethno-nutritional study on spices used in traditional foods of the Western Regions of Cameroon: the case of nah poh. J Ethnic Foods. 2019;6:31. doi:10.1186/s42779-019-0030-6
16. Hui YH, Culbertson JD, Duncan SE, Legarreta IG, Li-Chan ECY, Ma CY, et al. Handbook of food science, technology, and engineering. In Handbook of Food Science, Technology, and Engineering - 4 Volume Set. Boca Raton; CRC Press: 2006. p. 1-3497.
17. Dias JS. Nutritional Quality and Health Benefits of Vegetables: A Review. Food and Nutrition Sciences. Food Nutr Sci. 2012;3(10):1354-74. doi:10.4236/fns.2012.310179
18. Mintesnot HDA. Review on Contribution of Fruits and Vegetables on Food Security in Ethiopia. J Biol Agric Healthc. 2016;6(11):49-58.
19. Singh S, Gupta N, Saurabh A. Review: Vegetables an important source of nutrients. J Pharmacogn Phytochem. 2019;8(4S):78-80.
20. Betti JL. An ethnobotanical study of medicinal plants among the Baka Pygmies in the Dja Biosphere Reserve, Cameroon. Afr Study Monogr. 2003;25(1):1-27.
21. Bitew H, Hymete A. The Genus Echinops: Phytochemistry and Biological Activities: A Review. Front Pharmacol. 2019;10:1234. doi:10.3389/fphar.2019.01234
22. Rahman MM, Rahaman MS, Islam MR, Rahman F, Mithi FM, Alqahtani T, et al. Role of Phenolic Compounds in Human Disease: Current Knowledge and Future Prospects. Molecules. 2021;27(1):233. doi:10.3390/molecules27010233
23. McEvoy L, Carr DF, Pirmohamed M. Pharmacogenomics of NSAID-Induced Upper Gastrointestinal Toxicity. Front Pharmacol. 2021;12:684162. doi:10.3389/fphar.2021.684162
24. Bai J, Zhang Y, Tang C, Hou Y, Ai X, Chen X, et al. Gallic acid: Pharmacological activities and molecular mechanisms involved in inflammation-related diseases. Biomed Pharmacother. 2021;133:110985. doi:10.1016/j.biopha.2020.110985
25. Chaachouay N, Douira A, Zidane L. Herbal Medicine Used in the Treatment of Human Diseases in the Rif, Northern Morocco. Arab J Sci Eng. 2022;47(1):131-53. doi:10.1007/s13369-021-05501-1
26. Ekor M. The growing use of herbal medicines: issues relating to adverse reactions and challenges in monitoring safety. Front Pharmacol. 2014;4:177. doi:10.3389/fphar.2013.00177
27. Oyebode O, Kandala NB, Chilton PJ, Lilford RJ. Use of traditional medicine in middle-income countries: a WHO-SAGE study. Health Policy Plan. 2016;31(8):984-91. doi:10.1093/heapol/czw022
28. Nunes CDR, Arantes MB, Pereira SMdF, da Cruz LL, Passos MdS, de Moraes LP, et al. Plants as Sources of Anti-Inflammatory Agents. Molecules. 2020;25(16):3726. doi:10.3390/molecules25163726
29. Givens DM, Marley MSD. Infectious causes of embryonic and fetal mortality. Theriogenology. 2008;70(3):270–85. doi:10.1016/j.theriogenology.2008.04.018
30. Salmanov AG, Ishchak OM, Shostak MY, Kozachenko VV, Rud OV, Golyanovskiy OV, et al. Bacterial infection causes of pregnancy loss and premature birth in the women in ukraine. Wiad Lek. 2021;74(6):1355-9.
31. Wurdack KJ, Davis CC. Malpighiales phylogenetics: Gaining ground on one of the most recalcitrant clades in the angiosperm tree of life. Am J Bot. 2009;96(8):1551-70. doi:10.3732/ajb.0800207
32. Ventola LC. The Antibiotic Resistance Crisis. P T. 2015;40(4):277–83.
33. Serwecinska L. Review Antimicrobials and Antibiotic-Resistant Bacteria: A Risk to the Environment and to Public Health. Water 2020, 12, 3313; doi:10.3390/w1212331. Water. 2020;12(12):3313. doi:10.3390/w12123313
34. Nwobodo DC, Ugwu MC, Oliseloke AC, Al-Ouqaili MTS, Ikem JC, Chigozie UV, et al. Antibiotic resistance: The challenges and some emerging strategies for tackling a global menace. J Clin Lab Anal. 2022;36(9):e24655. doi:10.1002/jcla.24655
35. Dalglish SL, Straubinger S, Kavle JA, Gibson L, Mbombeshayi E, Anzolo J, et al. Who are the real community health workers in Tshopo Province, Democratic Republic of the Congo? BMJ Glob Health. 2019;4(4):e001529. doi:10.1136/bmjgh-2019-001529
36. Nyakubwa M, Bola M, Vasolene K. Plantes sauvages alimentaires chez les Kumu de Mosako à Kisangani (Zaire). Afr Study Monogr. 1990;11(2):75-86.
37. Bachiri M, Aguiar V, Mikala JK, Mbadinga S, Moussavou GM, Kialo K, et al. Pharmacopée et médecine traditionnelle chez les Pygmées du Gabon : Barimba et Baghama (Nyanga), Babongo (Ngounié, Ogooué Lolo et Haut Ogooué) et les Bakoya (Ogooué Ivindo). Libreville, Gabon; Bureau Multipays de l'UNESCO: 2009. p. 74.
38. Nkeoua G, Boundzanga GV. Données sur les produits forestiers non ligneux en République du Congo. Brazzaville, Congo Republic; Food and Agriculture Organization of the United Nations: 1999. p. 124.
39. Carvalho CCCR, Caramujo MJ. Review The Various Roles of Fatty Acids. Molecules. 2018;23(10):2583. doi:10.3390/molecules23102583
40. Tchiégang C, Mbougueng PD. Composition des épices utilisées dans la préparation du Nah poh et du Nkui de l’Ouest Cameroun. Tropicultura. 2005;23:193-200.
41. Fundu TM, Kapepula PM, Mbo JPN, Esimo JM, Kabamba NN. Congolese Traditional Foods as Sources of Antioxidant Nutrients for Disease Prevention. In: Fuertes PO, Corral MFC, editors. Recent Developments in Antioxidants from Natural Sources. London, UK: IntechOpen; 2023. doi:10.5772/intechopen.109319
42. Ponka R, Tchatchoua E, Tabot S, Fokou E. Composition nutritionnelle de quelques farines infantiles artisanales du Cameroun. Int J Innov Appl Stud. 2016;16(2):280-92.
43. Mbadiko CM, Inkoto CL, Gbolo BZ, Lengbiye EM, Kilembe JT, Matondo A, et al. A Mini Review on the Phytochemistry, Toxicology and Antiviral Activity of Some Medically Interesting Zingiberaceae Species. J Complement Altern Med Res. 2020;9(4):44-56. doi:10.9734/jocamr/2020/v9i430150
44. Mbadiko CM, Ngbolua KtN, Mpiana PT, Ngombe NK, Kapepula PM, Kemfine LL, et al. Antioxidant Potential and Anti-Sickling Activity of Different Organs of Curcuma longa: Correlation of the Antioxidant Capacity on Anti-Sickling Activity. South Asian Res J Nat Prod. 2019;2(2):1-16.
45. Makarewicz M, Drożdż I, Tarko T, Duda-Chodak A. The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota. Antioxidants. 2021;10(2):188. doi:10.3390/antiox10020188
46. Yan Z, Zhong Y, Duan Y, Chen Q, Li F. Antioxidant mechanism of tea polyphenols and its impact on health benefits. Anim Nutr. 2020;6(2):115-23. doi:10.1016/j.aninu.2020.01.001
47. Thorat ID, Jagtap DD, Mohapatra D, Joshib DC, Sutarb RF, Kapdi SS. Antioxidants, their properties, uses in food products and their legal implications. Int J Food Stud. 2013;2(1):81-104. doi:10.7455/ijfs/2.1.2013.a7
48. Badr AN, Youssef M, Abdel-Razek AG, Shehata MG, Hassanien MM, Amra H. Natural Antioxidants: Preservation Roles and Mycotoxicological Safety of Food. Egypt J Chem. 2021;64(1):285-98. doi:10.21608/ejchem.2020.51183.3048
Authors
1.
Mbadiko CM, Bongo GN, Ngbolua J-PK- te-N, Yandju MCDDL, Mpiana PT, Mbemba TF. Utilization, Phytochemistry and Biological Activity of Hua gabonii Pierre ex De Wild. Borneo J Pharm [Internet]. 2023Aug.30 [cited 2025Apr.3];6(3):287-94. Available from: https://ojs.umpr.ac.id/bjop/article/view/4239
Copyright (c) 2023 Clément Mutunda Mbadiko, Gédéon Ngiala Bongo, Jean-Paul Koto-te-Nyiwa Ngbolua, Marie Claire Dembo D’A Letshu Yandju, Pius Tshimankinda Mpiana, Théophile Fundu Mbemba
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